Photo: Deva Williamson
Mint Chocolate Cupcakes
19 ingredients
15 min + 30 min
15
openrecipes
These mint chocolate cupcakes are moist, luscious and decadent. Mint and chocolate are a match made in heaven and these have loads of flavor!
Estimated Nutrition (whole recipe, rough)
991
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups FOR THE CUPCAKES:
- ½ cups All-purpose Flour
- 1 teaspoon Unsweetened Cocoa Powder
- ¼ teaspoons Baking Soda
- 1 cup Salt
- 1 Tablespoon Milk
- 1 teaspoon White Vinegar
- 1-¾ cup Mint Extract
- 1 stick Dark Brown Sugar
- 2 whole Unsalted Butter, At Room Temperature
- 8 whole Eggs
- 4 ounces, weight Andes Mint Candies, Unwrapped And Roughly Chopped
- 5 whole FOR THE FROSTING:
- 1 Tablespoon Unsweetened Bakers Chocolate, Roughly Chopped
- 2 sticks Andes Mint Candies, Unwrapped
- 1 pinch Milk
- ½ teaspoons Unsalted Butter, At Room Temperature
- 3 cups Salt
- 15 whole Mint Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes