Photo: Sam Loyd
Smoked Pork Sirloin Tip Roast
11 ingredients
10 min + 3 hr
10
openrecipes
Tender, juicy, melt-in-your-mouth smoked pork. Easy to prepare and perfect for sandwiches and parties.
Estimated Nutrition (whole recipe, rough)
310
Calories
28g
Protein
15g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ pounds FOR THE PORK:
- 2 Tablespoons Pork Sirloin Tip Roast
- ¼ cups Dijon Mustard
- ¼ cups Rub Seasoning
- 2 Tablespoons FOR THE SEASONING RUB:
- 2 Tablespoons Paprika
- 2 Tablespoons Salt
- 2 Tablespoons Sugar
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Cumin
- 1 Tablespoon Chili Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes