Skip to main content
Bloody Mary Bar
Photo: Markus Spiske

Bloody Mary Bar

13 ingredients 15 min + 10 min 6 openrecipes
Bloody Mary Bar

Looking for a great cocktail for your next party? Try setting up a great Bloody Mary bar complete with an ultimate Bloody Mary mix, Old Bay for your glass rims and some amazing garnishes!

Share this recipe

Estimated Nutrition (whole recipe, rough)

71
Calories
4g
Protein
1g
Fat
14g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Celery Seed 1 stalk (40g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Horseradish not in our table 0
Cocktail not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups FOR THE BLOODY MARY MIX:
  • ¾ teaspoons Tomato Juice
  • ¾ teaspoons Dry Dill Weed
  • ¾ teaspoons White Pepper
  • 6 pinches Celery Seed
  • 12 dashes Smoked Salt Or Sea Salt
  • 12 dashes Worcestershire Sauce
  • 3 ounces, fluid Hot Sauce
  • 1-½ Tablespoon Elixir Juice (any Combination Of Pickle Or Olive Brine That You Have On Hand)
  • 4 teaspoons Lemon Juice
  • 2 Tablespoons Prepared Horseradish
  • 6 ounces, fluid FOR MAKING THE COCKTAILS:
  • 6 stalks Old Bay Seasoning

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.