Photo: Patrick Fore
Pumpkin Pie Donuts
26 ingredients
2 hr + 5 min
12
openrecipes
Fluffy donuts filled with thick, creamy pumpkin pie flavored pudding and topped with a sweet maple glaze and pumpkin pie icing.
Estimated Nutrition (whole recipe, rough)
1055
Calories
28g
Protein
45g
Fat
134g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE DOUGH:
- ¼ cups Warm Water (110 To 115F)
- 2-¼ teaspoons Sugar, Plus 1 Teaspoon
- ¾ cups Dry Active Yeast
- 3 Tablespoons Warm Milk (110 To 115F)
- ½ teaspoons Butter, Melted
- ½ teaspoons Salt
- 1 whole Pumpkin Pie Spice
- 2-½ cups Egg
- 3 quarts All-purpose Flour
- 1 cup Canola Oil
- 1-½ Tablespoon FOR THE FILLING:
- 1 cup Sugar
- 1 teaspoon Cornstarch
- 1 cup Canned Pumpkin Puree
- 2 whole Pumpkin Pie Spice
- 1 Tablespoon Milk
- 1 cup Egg Yolks
- 1 cup Unsalted Butter
- 3 Tablespoons Whipped Cream
- 3 teaspoons FOR THE GLAZE:
- 1 cup Powdered Sugar
- 1 Tablespoon Maple Syrup
- 1 teaspoon Heavy Cream
- ¼ teaspoons FOR THE ICING:
- 2 teaspoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes