Photo: Wesual Click
Pumpkin Soda Bread
10 ingredients
15 min + 45 min
12
openrecipes
A more savory take on pumpkin bread. So perfect with a bowl of hot soup as the weather cools.
Estimated Nutrition (whole recipe, rough)
998
Calories
33g
Protein
40g
Fat
127g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sunflower Seed | 1 oz (28g) hulled | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups All-purpose Flour
- 2 Tablespoons Sugar
- 1 Tablespoon Baking Powder
- 1 teaspoon Baking Soda
- 1-½ teaspoon Salt
- 1 stick Unsalted Butter, Chilled And Cut Into 1" Pieces
- 1 whole Egg
- 1 cup Buttermilk
- ⅔ cups Canned Unsweetened Pumpkin Puree
- ¼ cups Pumpkin Or Sunflower Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes