Photo: Jason Leung
5-Ingredient Grilled T-Bone Steaks
6 ingredients
30 min + 14 min
2
openrecipes
Dinner for two, anyone? Perfectly seasoned and grilled to your liking. These are so moist and tender!
Estimated Nutrition (whole recipe, rough)
130
Calories
2g
Protein
12g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Worcestershire Sauce
- 2 Tablespoons Cracked Black Peppercorns
- 2 dashes Your Favorite Hot Sauce
- 2 Tablespoons Melted Butter
- ½ teaspoons Allspice
- 2 whole (8 Oz. Size) 1"- 1 1/2" Thick T-Bone Steaks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes