Photo: Alexander Maasch
Slow Cooker Mac-n-Cheese
9 ingredients
10 min + 4 hr
8
openrecipes
Just add all the ingredients into your slow cooker and in a few hours you have creamy and cheesy mac-n-cheese.
Estimated Nutrition (whole recipe, rough)
759
Calories
26g
Protein
46g
Fat
62g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Uncooked Pasta, Macaroni
- 8 ounces, weight Cream Cheese, Cut Into Cubes
- 2 Tablespoons Butter
- 8 ounces, weight Velveeta Cheese Cut Into Cubes
- 1 teaspoon Dijon Mustard
- 1 cup Milk
- 1 can (12 Oz. Size) Evaporated Milk
- ½ cups Heavy Whipping Cream
- 1 can (14.5 Oz. Size) Diced Tomato And Green Chilli Mixture
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes