Photo: Spencer Davis
Shredded Chipotle Pork Tacos
12 ingredients
15 min + 6 hr
6
openrecipes
A slow-cooked, spicy, smoky pork filling perfect for warm corn tortillas on a chilly fall day!
Estimated Nutrition (whole recipe, rough)
601
Calories
35g
Protein
32g
Fat
44g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 1 pound Boneless Pork Shoulder, Cut Into 1" Cubes
- ½ Large Red Onion, Sliced
- 2 cloves Garlic, Minced
- 2 Canned Chipotle Chiles, Finely Chopped
- 1 can (14 1/2 Oz. Size) Fire-roasted Diced Tomatoes, With Juice
- 1 Tablespoon Adobo Sauce From Canned Chipotle Chiles
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Dried Oregano
- 1 teaspoon Ground Cumin
- ¼ teaspoons Salt
- 10 Corn Tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes