Photo: Priscilla Du Preez
Pumpkin Scones
12 ingredients
20 min + 25 min
8
openrecipes
Full of pumpkin flavour and topped with a maple glaze. Better than Starbucks and easy to make.
Estimated Nutrition (whole recipe, rough)
669
Calories
14g
Protein
18g
Fat
108g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE SCONES:
- ½ cups All-purpose Flour (See Note)
- 2-½ teaspoons Brown Sugar (lightly Packed)
- 1-½ teaspoon Baking Powder
- ½ teaspoons Pumpkin Pie Spice
- ½ cups Salt
- ½ cups Unsalted Butter, Frozen And Grated
- ½ cups Heavy Cream
- 1 teaspoon Canned Pumpkin Puree
- ½ cups Vanilla
- 1 Tablespoon FOR THE GLAZE:
- 1 Tablespoon Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes