Photo: Sorin Gheorghita
Sausage Gravy
5 ingredients
5 min + 15 min
3
openrecipes
Your biscuit’s best friend!
Estimated Nutrition (whole recipe, rough)
1013
Calories
33g
Protein
48g
Fat
110g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Ground Pork Sausage
- 3 Tablespoons Butter
- 3 Tablespoons All-purpose Flour
- 1-½ cup Milk
- 3 Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes