Photo: Toa Heftiba
Labneh Cheesecake with Honeyed Figs
18 ingredients
25 min + 30 min
8
openrecipes
Tart labneh (Middle Eastern yogurt cheese) is a perfect match with candy-like honeyed figs.
Estimated Nutrition (whole recipe, rough)
938
Calories
38g
Protein
20g
Fat
147g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole FOR THE CRUST:
- 1 pinch Graham Cracker Sheets (4 Small Rectangles Per Sheet)
- 4 Tablespoons Salt
- 1 cup Unsalted Butter, melted
- ⅓ cups FOR THE FILLING:
- 1 whole Labneh (store Bought Or Homemade)
- 2 Tablespoons Sugar
- ¼ cups Egg
- ¼ cups Unsalted Butter, melted
- 1 teaspoon Sour Cream
- 1 teaspoon Flour
- 1 teaspoon Vanilla
- ¼ teaspoons Lemon Zest
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Salt
- 1 pinch FOR THE TOPPING:
- ¼ cups Sugar
- 4 whole Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes