Photo: Sorin Gheorghita
Florentines with Vanilla Buttercream
12 ingredients
15 min + 10 min
9
openrecipes
These cakes/cookies are nutty, lacy, crisp and deceptively simple to make. You really don’t have to be a baker to make these. The hardest part is making the buttercream.
Estimated Nutrition (whole recipe, rough)
927
Calories
26g
Protein
40g
Fat
117g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 grams FOR THE CARAMEL:
- 100 grams Salted Butter
- 1 Tablespoon Sugar
- 2 Tablespoons All-purpose Flour
- 1 Tablespoon Whipping Cream
- 50 grams Thick Dark Syrup
- 25 grams FOR THE NUTS:
- 50 grams Chopped Hazelnuts
- 2 Tablespoons Chopped Shelled Pistachios
- 150 grams Sliced Almonds
- ½ teaspoons FOR THE BUTTERCREAM:
- 100 grams Pasteurized Egg Whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes