Photo: Molly Mears
Chocolate Espresso Meringue Cookies
7 ingredients
10 min + 40 min
25
openrecipes
Chocolate Espresso Meringue Cookies!
Estimated Nutrition (whole recipe, rough)
285
Calories
8g
Protein
14g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Egg Whites
- 1 Tablespoon Espresso Powder
- 1 Tablespoon Cocoa Powder
- ¾ cups Granulated Sugar
- 2 Tablespoons Powdered Sugar
- ½ teaspoons White Vinegar
- 3-⅝ ounces, weight Dark Chocolate, Melted And Cooled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes