Photo: Sam Loyd
Brandied Peach Pork Chops
8 ingredients
10 min + 40 min
4
openrecipes
Pan-seared pork chops with a delicious brandy peach sauce.
Estimated Nutrition (whole recipe, rough)
570
Calories
30g
Protein
40g
Fat
25g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole 1-inch Thick Boneless Pork Loin Chops
- 2 Tablespoons Canola Oil
- ½ cups Thinly Sliced Shallots
- 1 teaspoon Finely Chopped Thyme
- 2 Tablespoons Unsalted Butter
- ¼ cups Brandy
- ⅓ cups Peach Preserves
- 10 ounces, weight Frozen Peaches
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes