Photo: Amirali Mirhashemian
Bacon and Brie Burger with Spicy Peach Caramelized Onions
10 ingredients
15 min + 20 min
4
openrecipes
A decadent burger, ready in minutes!
Estimated Nutrition (whole recipe, rough)
445
Calories
30g
Protein
30g
Fat
12g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Brie | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE BURGERS:
- 1 pound Ground Beef
- 1 dash Ground Veal
- 4 slices Tabasco
- 4 whole Salt And Pepper, to taste
- 8 slices Brie
- 3 Tablespoons Brioche Hamburger Buns
- 1 whole Bacon (cooked)
- 1 pinch FOR THE CARAMELIZED ONIONS:
- ¼ cups Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes