Photo: Markus Spiske
Zucchini and Tomato Gratin
6 ingredients
8 min + 30 min
2
openrecipes
Simple and scrumptious, this zucchini and tomato gratin is a sure way to get them to eat their veggies!
Estimated Nutrition (whole recipe, rough)
610
Calories
14g
Protein
15g
Fat
103g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Panko Bread Crumbs
- 1 Tablespoon Extra Virgin Olive Oil, Plus 1 Teaspoon, Divided Use
- 1-¼ teaspoon Fresh Rosemary Or Thyme, Finely Chopped, Divided Use
- 2 whole Salt And Pepper, to taste
- 1 whole Small Zucchinis Cut Into Rounds, About 1/8 Inch Thick
- ¼ cups Medium Sized Ripe Tomato, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes