Photo: Sorin Gheorghita
Sweet and Spicy Candied Nuts
8 ingredients
15 min + 18 min
8
openrecipes
Tired of eating plain old almonds or pistachios? Try something different by adding a sweet and spicy spin on the classic nut mix.
Estimated Nutrition (whole recipe, rough)
345
Calories
7g
Protein
28g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Unsalted Butter
- ½ cups Brown Sugar
- 1 teaspoon Salt
- ½ teaspoons Cayenne Pepper
- ½ cups Whole, Raw Almonds
- ½ cups Shelled Pistachios
- ½ cups Pecan Halves
- ¼ cups Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes