Photo: Wesual Click
Focaccia Bread
10 ingredients
1 hr + 30 min
4
openrecipes
Homemade focaccia bread topped with olives, rosemary, sun-dried tomatoes and caramelized onions.
Estimated Nutrition (whole recipe, rough)
659
Calories
14g
Protein
16g
Fat
115g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 grams Strong Bread Flour (see Note), Plus Extra For Work Surfaces
- 1 Tablespoon Coarse Semolina
- 15 grams Active Dried Yeast
- 1 pinch Sugar
- 320 milliliters Warm Water
- 50 milliliters Olive Oil, Plus Extra For Drizzling
- 75 grams Pitted Black Olives, Sliced
- 150 grams Sun Dried Tomatoes
- 1 sprig Sea Salt And Pepper
- 75 grams Rosemary, Leaves Removed And Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes