Photo: Lily Banse
Sausage Ravioli Bake
6 ingredients
15 min + 30 min
4
openrecipes
Cheesy ravioli with roasted veggies, sausage, lemon and Parmesan cheese.
Estimated Nutrition (whole recipe, rough)
751
Calories
78g
Protein
35g
Fat
32g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ravioli | not in our table | 0 |
| Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Chicken Sausage Links
- 24 ounces, weight Store-bought Refrigerated Or Frozen Cheese Ravioli
- 12 whole Cherry Tomatoes, Halved
- 1 cup Rainbow Chard, Chopped
- 1 whole Lemon, Juiced
- ½ cups Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes