Photo: Wesual Click
Marinated Margherita Flatbread
11 ingredients
4 hr 15 min + 15 min
6
openrecipes
Crispy baked flatbread topped with garlic and herb-marinated mozzarella cheese, tomatoes and fresh basil.
Estimated Nutrition (whole recipe, rough)
734
Calories
22g
Protein
22g
Fat
113g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Olive Oil
- 4 cloves Garlic, Thinly Sliced
- 1 Tablespoon Chopped Oregano Leaves
- 1 Tablespoon Chopped Thyme Leaves
- 1 teaspoon Chopped Rosemary Leaves
- ½ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
- 1 pound Fresh Mozzarella, Patted Dry And Thinly Sliced
- 12 ounces, weight Store Bought Or Homemade Pizza Dough
- 2 whole Flour, For Your Work Surface
- ¼ cups Plum Tomatoes, Very Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes