Photo: Chiara Conti
Spinach and Prosciutto Stuffed Shells
14 ingredients
45 min + 35 min
6
openrecipes
These flavorful spinach and prosciutto stuffed shells are a great make-ahead meal to serve to company.
Estimated Nutrition (whole recipe, rough)
851
Calories
52g
Protein
39g
Fat
71g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 FOR THE SHELLS:
- 8 ounces, weight Large Pasta Shells
- 15 ounces, weight Fresh Baby Spinach
- ½ cups Whole Milk Ricotta
- ½ cups Grated Mozzarella Cheese
- 3 ounces, weight Grated Parmesan Cheese
- 1 Thinly Sliced Prosciutto, Chopped
- ½ teaspoons Large Egg (slightly Beaten)
- ¼ teaspoons Salt
- 14-½ ounces, weight Pepper
- 14-½ ounces, weight Additional Shredded Mozzarella And Parmesan For Sprinkling On Top
- ½ teaspoons FOR THE SAUCE:
- ½ teaspoons Canned Stewed Tomatoes
- ¼ teaspoons Canned Tomato Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes