Photo: Sorin Gheorghita
No-fuss fruit tart
9 ingredients
30 min
Serves 8-10
openrecipes
This is perhaps one of the most useful puddings you can have in your repertoire. There is pitifully little work to be done to make this berry-dazzler of a tart, and enormous pleasure to be derived from its consumption. You will need one fluted, loose-bottomed tart tin approximately 25cm/10in in diameter and 5cm/2in deep.
Estimated Nutrition (whole recipe, rough)
638
Calories
11g
Protein
31g
Fat
89g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g/13oz digestive biscuits
- 75g/3oz softened unsalted butter
- 400g/14oz cream cheese
- 240g/8½oz ready-made lemon curd
- 125g/4oz fresh blueberries
- 125g/4oz fresh blackberries
- 125g/4oz fresh raspberries
- 125g/4oz fresh redcurrants
- 125g/4oz fresh small strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes