Photo: K8
Pantry paella
14 ingredients
30 min + 30 min
Serves 4
openrecipes
For a storecupboard standby, this is a bit of a showstopper. Any pork leftovers will always end up, and honourably, in this paella. I’m sure a card-carrying Iberophile could find this deficient in numerous ways, but I defy you to eat it and not want second helpings.
Estimated Nutrition (whole recipe, rough)
978
Calories
92g
Protein
32g
Fat
72g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Squid | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pinch saffron
- 4 tbsp oloroso sherry
- 2 tbsp olive oil
- 3 spring onions
- 1 garlic
- 250g/9oz Bomba, or other paella rice such as calasparra
- 250g/9oz raw frozen prawns
- 100g/3½oz frozen baby squid
- 250g/9oz cold cooked leftover pork
- 150g/5oz frozen peas
- 500ml/17fl oz hot chicken stock
- , to taste salt
- 1 lemon
- small bunch chopped fresh coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes