Photo: Anna Pelzer
Lobster and potato salad with caviar, crème fraîche and chilled leek and watercress sauce
31 ingredients
2 hr + 2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
843
Calories
67g
Protein
35g
Fat
67g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lobster | 100g cooked | 98 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Caviar | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 500/1lb 2oz live native lobsters
- drizzle olive oil
- 2 lobsterlobsters
- 1 carrot
- 1 leek
- 1 stick celery
- 1 small onion
- 1 tsp tomato purée
- 200ml/7fl oz brandy
- 4 litres/7 pints white chicken stock
- 1 bouquet garni
- 6 free-range egg whites
- salt and freshly ground black pepper
- 1 gelatine
- 3 litres/5 pints 5½fl oz olive oil
- pinch salt
- 8 large Charlotte or Ratte potatoes, skins on
- 2-3 tbsp crème fraîche
- 2 tbsp chopped fresh chives
- , to taste lemon juice
- sea salt and freshly ground black pepper
- 75g/3oz butter
- 1 onion
- 3 large leeks
- 500ml/1 pint white chicken stock
- 2 Maris Piper potatoes, peeled, thinly sliced on a mandoline
- 300g/10oz watercress
- sea salt and freshly ground black pepper
- , to serve (optional) caviar
- 100g/3½oz mixed baby salad leaves
- 100ml/3½fl oz vinaigrette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes