Photo: Charisse Kenion
Chocolate truffles with cinder toffee
7 ingredients
2 hr
Serves 6-8
openrecipes
Chocolate truffles seem so indulgent, but are simple to make. Try them with cinder toffee, also known as honeycomb toffee, for a truly sweet treat.
Estimated Nutrition (whole recipe, rough)
319
Calories
2g
Protein
14g
Fat
47g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350ml/12fl oz double cream
- 400g/14oz dark chocolate
- 3-4 tbsp sifted cocoa powder
- 200g/7oz caster sugar
- 50ml/1¾fl oz clear honey
- 1 tbsp liquid glucose
- ¾ tsp bicarbonate of soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes