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Turkey saltimbocca with mushrooms and butternut squash
Photo: Claudio Schwarz

Turkey saltimbocca with mushrooms and butternut squash

21 ingredients 30 min + 30 min Serves 4 openrecipes

Breaded turkey with a simple ham and mushroom filling makes a great light meal for two.

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Estimated Nutrition (whole recipe, rough)

1208
Calories
81g
Protein
50g
Fat
106g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Chestnut not in our table 0
Pumpkin not in our table 0
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 25g/1oz unsalted butter
  • 1 garlic
  • 1 shallot
  • 100g/3½oz chestnut mushrooms
  • 100g/3½oz button mushrooms
  • 2 tbsp chopped fresh tarragon
  • 1 turkey breast
  • 4 slices Parma ham
  • and freshly ground saltblack pepper
  • 100g/3½oz plain white flour
  • 2 free-range eggs
  • 100g/3½oz Japanese panko breadcrumbs
  • 150g/5½oz butter
  • 2 tbsp olive oil
  • squeeze lemon juice
  • 1 tbsp parsley
  • 2 tbsp olive oil
  • 1 garlic
  • 1 shallot
  • 1 butternut squash
  • 2 star anise

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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