Photo: Lily Banse
Beef fillet with potato rosti and Madeira sauce
19 ingredients
30 min + 30 min
Serves 2
openrecipes
Thick juicy, beef fillets are served with wild mushrooms, spinach, potato cakes and Madeira sauce. The crème fraîche is a little secret to keep the rosti moist.
Estimated Nutrition (whole recipe, rough)
742
Calories
42g
Protein
33g
Fat
74g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large Maris Piper potatoes
- 2 tbsp crème fraîche
- 1 free-range egg
- and freshly ground saltblack pepper
- 25g/1oz butter
- 25g/1oz butter
- 1 banana shallot
- sprig fresh thyme
- 85g/3oz butter
- 1 banana shallot
- 1 garlic
- 50ml/2fl oz Madeira
- 100ml/3½fl oz beef stock
- 1 tbsp chopped fresh tarragon
- 1 tbsp rapeseed oil
- 2 x 150g-200g/5½-7oz thick-cut beef
- 200g/7oz wild mushrooms
- 2 tbsp chopped fresh parsley
- 50g/1¾oz baby spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes