Photo: Mike Kenneally
Griddled artichoke and red onion paella
13 ingredients
30 min + 30 min
Serves 4
openrecipes
An easy vegetarian paella recipe. Try using it as a template and substituting your favourite seasonal vegetables.
Estimated Nutrition (whole recipe, rough)
456
Calories
14g
Protein
15g
Fat
75g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Peas | 1/2 cup (72g) | 62 |
| Artichoke | 1 medium (128g) | 60 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp vegetable oil
- 3 red onions
- 2 garlic
- 400g/14oz paella
- 1 tsp ground turmeric
- 1 tsp smoked paprika
- 800ml/1 pint 7fl oz hot vegetable stock
- 1 tsp finely chopped fresh rosemary
- 200g/7oz cherry tomatoes
- 150g/5½oz fresh peas
- 125ml/4fl oz good quality extra virgin olive oil
- 1 tbsp chopped fresh parsley
- 1 x 400g/14oz can artichoke
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes