Photo: Sorin Gheorghita
Raspberry, peach and almond tart
18 ingredients
1 hr + 2 hr
Serves 8-10
openrecipes
Estimated Nutrition (whole recipe, rough)
877
Calories
23g
Protein
25g
Fat
138g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- 150g/5½oz fridge-cold unsalted butter
- 1 tbsp caster sugar
- 1 medium free-range egg
- 1 tbsp cold water
- 175g/6oz unsalted butter
- 175g/6oz golden caster sugar
- 125g/5oz ground almonds
- 65g/2½oz plain flour
- ½ tsp sea salt
- ½ tsp baking powder
- 2 medium free-range eggs
- ½ tsp vanilla extract
- 5 tbsp good-quality raspberry
- 4 firm, ripe peaches, cut in half, stones removed
- large handful fresh raspberries
- large handful flaked almonds
- whipped cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes