Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1200
Calories
52g
Protein
49g
Fat
135g
Carbs
Counts 21 of 22 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 21 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 rabbits, 2 1/2- to 3-pounds each
- Salt and black pepper
- Flour
- 3 tablespoons vegetable shortening
- 4 slices thick-sliced bacon, sliced into lardoons
- 1 small onion, coarsely chopped
- 2 stalks celery, coarsely chopped
- 1 small carrot, sliced into 1-inch rounds
- 2 cloves garlic, smashed
- 1 cup dry white wine
- 1/2 bunch fresh sage
- 1/2 bunch fresh thyme
- 6 cups chicken stock
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/4 cup chopped fresh sage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 5 tablespoons chilled rendered bacon fat
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 parsnips, medium dice
- 1 poblano, finely chopped *
- 2 carrots, medium dice
- 2 stalks celery, finely chopped
- 5 cloves of garlic, minced
- 1 tablespoon dried oregano
- 5 bay leaves
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/3 cup vegetable oil
- 3 tablespoons whole-grain mustard
- 1/2 cup dry white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes