Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
938
Calories
48g
Protein
34g
Fat
106g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chorizo sausage (about 1/4 pound), finely diced
- 2 tablespoons olive oil
- Salt
- 1 cup flour
- 3 eggs
- 1 bunch scallions, finely chopped
- Piment d'Espelette, finely chopped
- Vegetable oil for deep-frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes