Photo: Sorin Gheorghita
Smoked trout pâté
12 ingredients
30 min
Serves 4
openrecipes
No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch.
Estimated Nutrition (whole recipe, rough)
457
Calories
8g
Protein
36g
Fat
30g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sourdough | 1 slice (36g) | 93 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Trout | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1oz butter
- 1 tbsp horseradish
- 110g/4oz cream cheese
- 450g/1lb smoked trout
- salt and freshly ground black pepper
- 2 tbsp lemon juice
- 1 tbsp chopped fresh dill
- 3 tbsp olive oil
- 1 tbsp chopped fresh chives
- 1 baby gem lettuce
- ¼ cucumber
- 4 slices sourdough, toasted, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes