Photo: Dana DeVolk
Tequila Shrimp Recipe
9 ingredients
4 servings
openrecipes
A quick dip in some booze gives these shrimp a nice twist. Try them on their own, in our Tequila Shrimp and Asadero Quesadillas, or atop linguine with a dollop...
Estimated Nutrition (whole recipe, rough)
277
Calories
26g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 medium white onion, minced
- 4 medium cloves garlic, minced
- 40 medium uncooked shrimp (about 1 1/2 pounds), peeled, deveined, and halved lengthwise
- 1/2 cup tequila
- 1/4 cup freshly squeezed lime juice, plus extra limes for serving
- "Pico de Gallo":/recipes/10992, for serving (optional)
- "Guacamole":/recipes/10647, for serving (optional)
- 1/4 cup green chile
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes