Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
345
Calories
15g
Protein
29g
Fat
7g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Bean | not in our table | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound pizza dough
- 16 ounce can Old El Paso Refried Beans
- 4.5 ounce can Old El Paso Chopped Green Chilies
- 10 ounce can diced tomatoes with peppers, mild (I used Rotel mild)
- 1 1/2 cups shredded mozzarella and cheddar cheese
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon garlic salt
- 10 ounce can Old El Paso Mild Green Enchilada Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By pickypalate ·
Recipe sourced from
openrecipes