Photo: Wright Brand Bacon
Fenland celery, herb and bacon parcels recipe
9 ingredients
10 min + 40 min
4 people
openrecipes
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in.
Estimated Nutrition (whole recipe, rough)
228
Calories
5g
Protein
18g
Fat
14g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Fenland celery sticks, cut into 3cm pieces, removing tough ends/strings
- 200 smoked bacon lardons
- g red onion, peeled and cut into wedges
- 1 chopped sage
- 1 chopped thyme
- pinch chopped rosemary
- 1 olive oil
- pinch Dijon mustard
- 1 cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes