Photo: Eaters Collective
Spelt pasta with roasted romanesco and sundried tomatoes recipe
9 ingredients
10 min + 30 min
2 people
openrecipes
Serve this vegetarian pasta dish for two with a grating of parmesan and an extra splash of balsamic vinegar.
Estimated Nutrition (whole recipe, rough)
962
Calories
32g
Protein
24g
Fat
146g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Spelt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head romanesco
- 3 cloves garlic, left in their skins
- 1 splash good olive oil
- 200 spelt pasta, e.g. fusilli
- g dried breadcrumbs
- 50 black olives
- g sundried tomatoes
- 10 splash sherry or balsamic vinegar
- 6 finely grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes