Photo: Alexander Maasch
Mexican Torta with Rajas and Jack Cheese Recipe
11 ingredients
30 min + 45 min
4 sandwiches
openrecipes
A traditional Mexican sandwich with rajas (roasted poblano peppers in tangy crema), refried beans, Monterey Jack cheese, and tomatillo salsa.
Estimated Nutrition (whole recipe, rough)
636
Calories
29g
Protein
46g
Fat
33g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 poblano peppers
- 1 tablespoon canola oil
- 1 large yellow onion , halved and sliced
- Kosher salt
- 1 cup good-quality refried beans
- 4 Mexican torta rolls or bolillo rolls, split and toasted
- 1 cup shredded Monterey Jack cheese
- 1/2 cup crema or sour cream
- Handful fresh cilantro leaves, torn
- 2 cups shredded iceberg lettuce
- 1 large avocado , pitted, peeled, and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes