Photo: Anna Pelzer
Avocado-Goat Cheese Salad with Lime Dressing
6 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
637
Calories
17g
Protein
54g
Fat
28g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Avocado Oil | 1 tbsp (14g) | 124 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Jicama | 1 cup (120g) | 46 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups matchstick-size strips peeled jicama
- 1/4 cup avocado oil
- 3 tablespoons fresh lime juice
- 1 5-ounce package mixed greens
- 1 large avocado, peeled, pitted, sliced
- 1 5-ounce package soft fresh goat cheese or cotija cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes