Photo: Sara Cervera
Easy Herb Crackers Recipe
11 ingredients
1 hr + 2 hr 20 min
2 (10-by-8-inch) sheets
openrecipes
Crispy free-form crackers made with yeast, "00" flour, butter, herbs, and coarse salt.
Estimated Nutrition (whole recipe, rough)
784
Calories
14g
Protein
32g
Fat
110g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon sugar
- 7 tablespoons warm water (110°F to 115°F)
- 1 1/2 cups “00” flour , plus more for dusting the work surface
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon fine sea salt
- 2 tablespoons unsalted butter (1/4 stick)
- 2 tablespoons vegetable oil , plus more for oiling the bowl
- Fresh herbs (rosemary, sage leaves, sprigs of tarragon, etc.)
- Coarse sea salt , for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes