Photo: Sorin Gheorghita
Povitica
18 ingredients
2 hr
Makes 1 loaf
openrecipes
Pronounced Pov-e-Tee-za, this Eastern European sweet bread is traditionally served at Christmas, but makes a delicious tea time treat at any time of the year.
Estimated Nutrition (whole recipe, rough)
1026
Calories
29g
Protein
37g
Fat
138g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz plain flour
- 40g/1½oz caster sugar
- 7g salt
- 10g/⅓oz fast-action yeast
- 30g/1oz unsalted butter
- 1 large free-range egg
- ½ vanilla pod
- 150ml/5½fl oz whole milk
- 60g/2¼oz unsalted butter
- 4 tbsp whole milk
- 280g/10oz walnut
- ½ vanilla pod
- 100g/3½oz caster sugar
- 2 tbsp cocoa powder
- 1 free-range egg yolk
- 15g/½oz butter
- 1 free-range egg white
- 100g/3½oz icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes