Photo: Ernest Porzi
Rémoulade Spread Recipe
9 ingredients
1/2 cup
openrecipes
A sandwich-spread version of the jazzed-up mayonnaise from the Big Easy. Try it with shrimp, tuna, or in chicken salad.What to buy: Creole (a.k.a. Cajun) mustard...
Estimated Nutrition (whole recipe, rough)
118
Calories
9g
Protein
6g
Fat
10g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons mayonnaise
- 1 tablespoon drained coarsely chopped capers
- 2 teaspoons minced shallot
- 1 tablespoon minced fresh Italian parsley
- 1/2 teaspoon freshly squeezed lemon juice
- 2 teaspoons Creole mustard
- Worcestershire sauce
- Kosher salt
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes