Photo: Ernest Porzi
Chèvre-Olive-Parsley Spread Recipe
6 ingredients
1/2 cup
openrecipes
Try this Frenchified spread the next time you want to channel your inner Euro. It's a great accompaniment to roasted chicken, fresh-cut cucumber, or roasted beets...
Estimated Nutrition (whole recipe, rough)
126
Calories
7g
Protein
9g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces softened chèvre (goat cheese)
- 1 tablespoon finely chopped fresh Italian parsley
- 1/2 teaspoon lemon zest
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 1 tablespoon chopped black olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes