Photo: Dana DeVolk
Shrimp Alfredo Bruschetta
7 ingredients
20 min + 10 min
4
openrecipes
Anybody from PIttsburgh, PA out there? Anybody remember Gullifty’s, back in the 90′s when it was the place to go for desserts? Ah, memories. Unfortunately, the restaurant closed a couple years ago. I won’t attempt their desserts. Those are happy living in my memory. I will, however, try one of their appetizers. This is my honey’s favorite and he says mine is better.
Estimated Nutrition (whole recipe, rough)
983
Calories
60g
Protein
38g
Fat
98g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Shrimp | 100g cooked | 99 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices Thick Sliced Good Quality Bread (I Use An Italian Herb Cheese Bread, But Any Good Bread Will Work; Texas Toast Is Great As Well)
- 4 Tablespoons Butter
- 4 cloves Garlic, Peeled And Thinly Sliced
- 2 cups Alfredo Sauce, Storebought Or Home Made
- 4 ounces, weight Blue Cheese, Crumbled
- ½ pounds Fresh Shrimp (3-4 Shrimp Per Toast), Peeled And Deveined
- ½ cups Shredded Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes