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Refried Bean Jalapeno Poppers, 2 Ways
Photo: Sam Loyd

Refried Bean Jalapeno Poppers, 2 Ways

8 ingredients 15 min + 20 min 4 openrecipes
Refried Bean Jalapeno Poppers, 2 Ways

Vegetarian or not!

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Estimated Nutrition (whole recipe, rough)

310
Calories
29g
Protein
15g
Fat
14g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Jalapeno Pepper 1 pepper (14g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 whole Jalapeno Peppers, Seeded And Cut Into Quarters
  • 4 ounces, weight Salt For Sprinkling
  • 1 teaspoon Sweet Italian Sausage (4 Ounces Is Roughly 1 Link)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cumin
  • 1 can Chili Powder
  • ½ cups (16 Oz. Size) Refried Beans

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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