Photo: Mockup Graphics
Roasted Red Pepper Hummus
8 ingredients
10 min + 30 min
8
openrecipes
This roasted red pepper hummus is easy to make and tastes even better than the store-bought kind. Makes about 2 cups of hummus.
Estimated Nutrition (whole recipe, rough)
371
Calories
11g
Protein
24g
Fat
33g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Red Peppers
- 2 cloves Garlic
- 2 Tablespoons Olive Oil
- ¼ cups Tahini
- 1 can (19 1/2 Oz. Size) Chickpeas, Rinsed
- ½ teaspoons Salt
- 1 pinch Cayenne Pepper
- 1 whole Lime, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes