Photo: Eaters Collective
California-Style Grilled Cheese
8 ingredients
5 min + 5 min
2
openrecipes
Grilled cheese made with mashed avocado, tomato and pepper jack cheese.
Estimated Nutrition (whole recipe, rough)
640
Calories
20g
Protein
49g
Fat
35g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Multigrain Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Ripe Avocado, Peeled, Pitted And Mashed
- 1 pinch Salt
- 1 pinch Pepper
- ½ Tablespoons Butter
- 4 slices California Style Multigrain Bread
- 1 Tablespoon Mayonnaise
- 1 whole Medium Tomato, Sliced
- ¼ cups Pepper Jack Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes