Photo: Lily Banse
Summer Savory-Brined Fried Chicken
8 ingredients
4 hr + 30 min
4
openrecipes
Chicken legs, soaked in a brine seasoned with summer savory, then fried to perfection.
Estimated Nutrition (whole recipe, rough)
673
Calories
44g
Protein
5g
Fat
109g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Summer Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts Cool Water
- ½ cups Plus 1/2 Teaspoon Kosher Salt
- ¼ cups Packed Brown Sugar
- 3 Tablespoons Plus 2 Teaspoons Dried Summer Savory
- 1 teaspoon Garlic Powder
- 4 whole Chicken Legs
- 4 whole Chicken Thighs
- 2 cups All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes