Photo: Spencer Davis
Taco Pasta Bake
6 ingredients
20 min + 25 min
6
openrecipes
Cheesy pasta with a taco twist.
Estimated Nutrition (whole recipe, rough)
526
Calories
47g
Protein
14g
Fat
50g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Dry Pasta, Smaller Size Pasta Works Best
- 1 pound Ground Turkey
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 cup Salsa
- 3 cups Shredded Monterey Jack Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes