Photo: Molly Mears
Salted Caramel Pumpkin Cookies
13 ingredients
24 hr + 14 min
36
openrecipes
Soft pumpkin cookies studded with chocolate chips and filled with a salted caramel center! Fall flavors to fall in love with!
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Flour
- 1-½ teaspoon Baking Soda
- ¾ teaspoons Pumpkin Pie Spice
- ½ teaspoons Salt
- 1 cup Butter, Softened
- ¾ cups Granulated Sugar
- 1-¼ cup Brown Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla
- 1 cup Canned Pumpkin
- 1 package (12 Oz. Size) Semi Sweet Chips
- 49 whole Caramel Filled Candies (Rolo)
- 2 Tablespoons Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes