Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
420
Calories
9g
Protein
35g
Fat
15g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 36 thin (1/4-inch) slices of baguette (from 1 baguette)
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 large onions, chopped (about 4 cups)
- 1 garlic clove, lightly crushed
- 1 small bay leaf
- 1 sprig fresh thyme
- 1/4 cup white wine
- 1 1/2 cups finely shredded Gruyere (using a microplane, about 3 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes